Captain / Senior Captain (F&B Operations)

Harry's International Pte Ltd

Captain / Senior Captain (F&B Operations)

Harry's International Pte Ltd


Job Nature: Permanent

Position Level: Entry Level, Experienced

Job Category: Customer Service, Restaurant/F&B, Retail


Responsibilities:

  • Responsible for operating F&B outlets assigned to him/ her.
  • Monitor & ensure F & B service operations are running smoothly.
  • Practice good customer relations and attend to customer complaints and queries satisfactorily.
  • Ensure the Outlet is set-up for service and supervise for a smooth operation.
  • Ensure minimum wastage, breakage and spoilage.
  • Apply selling techniques by exceeding guest expectations and to increase revenue.
  • Oversee cash and stock control consistently according to company policies
  • Ensure all drinks are prepared and served according to SOP
  • Create interesting cocktails and constantly innovate in preparation and presentation
  • Understand the crucial aspect of bar and beverage control
  • Pair food with drinks and make recommendations accordingly
  • Train and motivate the service team
  • Any adhoc duties as required

Requirements:

  • Less than 2 years of experience in F&B.
  • Minimum GCE ‘N’ or ‘O’ level.
  • Guest orientated.
  • Commitment to quality service, and food and beverage knowledge.

Company Overview

Harry’s has become one of Singapore’s iconic destinations. From its humble beginnings with just one spot at Boat Quay, Harry’s has since grown and now operates 26 premium lifestyle bars targeted at the PMEBs (professionals, managers, executives and businessmen). Strategically located in the high traffic city and business districts, Harry’s has a large presence in the suburban towns. The brand is one of the first to greet travelers at the Singapore Changi Airport with bars located within the transit area at both Terminal 1 and 3.
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